Fresh Yeast
We don't use dried yeast from a packet. We always use fresh yeast, harvested from the previous brew. We look after our yeast and our yeast looks after our beer. We are custodians of the yeast!
The best hops
We use a wide range of UK, Continental and American hops. Each of our beers benefit from large amounts of late hopping and post-boil hopping to give our beers the depth of flavour that we like in a beer.
The finest malt
We use a wide range of the best floor malted barley we can find. All of our beers use Maris Otter malt as a starting point with a variety of roasted malts to create the colours and flavours we want in our beers.
Cask and Bottle Conditioned
Most of our beer goes into casks and straight to local pubs but we keep a little bit back for bottling. Our bottled beer is bottle conditioned and unfined and suitable for vegans. We only use vegan finings in our cask ales.
